Business Innovation Program Food (BIPF)
2 times a year
Startups and established SMEs with an innovative concept; primarily agri-food, but not a strict requirement
Setting up a business case around efficient use of raw materials and valorization of residual flows
No own contribution entrepreneur
About this program
Is your company active in the agri-food sector and do you see opportunities to get more value out of raw materials through new applications or more efficient use? With the Business Innovation Program we help you to get a clear view of which ideas are promising and how you can translate these into concrete new profit models for your company.
Experiences of previous participants
Read LOOOP's story here (Dutch).
Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions you work with extensively. A technology driven company can sometimes lose sight of the customer, BIPF helps to gain focus."