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50 committed LIOF colleagues help your company grow with advice, a solid network and financing, to strive for a smarter, more durable and healthy Limburg.

Business Innovation Program Food (BIPF)

Starting dates

2 times a year


10 weeks

Target group

Startups and established SMEs with an innovative concept; primarily agri-food, but not a strict requirement


Setting up a business case around efficient use of raw materials and valorization of residual flows


No own contribution entrepreneur

About this program

Is your company active in the agri-food sector and do you see opportunities to get more value out of raw materials through new applications or more efficient use? With the Business Innovation Program we help you to get a clear view of which ideas are promising and how you can translate these into concrete new profit models for your company.

Experiences of previous participants


Read LOOOP's story here (Dutch).


Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions you work with extensively. A technology driven company can sometimes lose sight of the customer, BIPF helps to gain focus."

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