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50 committed LIOF colleagues help your company grow with advice, a solid network and financing, to strive for a smarter, more durable and healthy Limburg.

Business Innovation Program Food (BIPF)

Transitions
Starting dates

2 times a year

Duration

10 weeks

Target group

Startups and established SMEs with an innovative concept; primarily agri-food, but not a strict requirement

Purpose

Setting up a business case around efficient use of raw materials and valorization of residual flows

Cost

No own contribution entrepreneur

About this program

Is your company active in the agri-food sector and do you see opportunities to get more value out of raw materials through new applications or more efficient use? With the Business Innovation Program we help you to get a clear view of which ideas are promising and how you can translate these into concrete new profit models for your company.

Experiences of previous participants

Looop

Read LOOOP's story here (Dutch).

Grassa

Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions you work with extensively. A technology driven company can sometimes lose sight of the customer, BIPF helps to gain focus."

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