Business Innovation Program Food (BIPF)
Transitions
Starting dates
2 times a year
Duration
10 weeks
Target group
Startups and established SMEs with an innovative concept; primarily agri-food, but not a strict requirement
Purpose
Setting up a business case around efficient use of raw materials and valorization of residual flows
Cost
No own contribution entrepreneur
About this program
Is your company active in the agri-food sector and do you see opportunities to get more value out of raw materials through new applications or more efficient use? With the Business Innovation Program we help you to get a clear view of which ideas are promising and how you can translate these into concrete new profit models for your company.
Registration for the 6th edition starting March 15 is open. An introductory workshop is scheduled on February 1.
You can read the detailed information here.
Experiences of previous participants
Looop
Read LOOOP's story here (Dutch).
Grassa
Marieke Vanthoor, Grassa: "The Business Innovation Program Food helps very much to specify the customer demand. What purpose does your technology serve and what is the right target group are questions you work with extensively. A technology driven company can sometimes lose sight of the customer, BIPF helps to gain focus."
Need help?
Would you like to discover in a personal meeting what this program can do for you or how we can help your company? Then you are always welcome, we would like to help you.